Last night we treated ourselves to a delicious dinner at a restaurant recommended by Peter from Gillian B. It was only around 500 metres away so I braved it in high heels for once.
What a great evening we had at Bofingers! It was nearly as good as Maxim’s for about one quarter of the price. Kevin started off with the highly recommended onion soup while I chose a delicious crab and avocado salad. For main Kevin chose the lamb while I had my favourite …
Lobster which was flambéd in whiskey. It was delicious.
For dessert Kevin chose a trio of samples while I asked the waiter for a translation and was presented with a huge choux bun filled with nutty cream. While delicious, it took alot of hard work to get through!
The interior was a close second to Maxim’s.